Monday, September 7, 2009

september 7th

this is the 2nd time i've made this recipe

turns out cobb loaves are hard to find around here, so i took my chances and popped into a french bakery in town during my break today and found this large (ya think!?) boule loaf
i'm guessing it's pronounced 'boo-lay' lol

...they weren't kidding - it WAS large...

it was PERFECT!

the crust was well, VERY crusty and it was as deep as it was wide and just right.

i loaded it up with broccoli and everyone had a fine ole' time riping out the soup-soaked centre

it's quickly become a 'family fave'.

1 comment:

  1. I love doing that same thing!! It's looks beautiful!

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