this is the 2nd time i've made this recipeturns out cobb loaves are hard to find around here, so i took my chances and popped into a french bakery in town during my break today and found this large (ya think!?) boule loaf
i'm guessing it's pronounced 'boo-lay' lol
...they weren't kidding - it WAS large...
it was PERFECT!
the crust was well, VERY crusty and it was as deep as it was wide and just right.
i loaded it up with broccoli and everyone had a fine ole' time riping out the soup-soaked centre
it's quickly become a 'family fave'.
